Indian food is all about tastes and it depends upon six taste:SWEET, SALTY, SOUR, BITTER,PUNGENT, ASTRINGENT.
India is the country of food and flavors. In a country of castes, religions, judiciary, creeds and society, food is the only positive thing binding all the flavors of our country inside a single steamer.
Being foodie is not a choice these days, especially in India, it became a trend which all of us wants to follow.
In the era of filters and stories, food and travelling is the only key left to be on the top.
In the era of filters and stories, food and travelling is the only key left to be on the top.
But are you really foodie if you don't know any fun fact about what you are eating and about the origin of your substance?
Do you know GULAB JAMUN is not from Indian origin?
RAJMA, the common household food does not belong to our country as well?
Well, we hope you are going to find this article interesting and full of fun and knowledge.
FUN FACTS ABOUT FOOD :-
- If you think that their is nothing more Indian and local sweet dish than GULAB JAMUN then you are wrong.
GULAB JAMUN by the name of "LUQMAT AL QADI" was originated in Mediterranean region way before it came to India.
- SAMOSA's too were invented in the middle east as "SAMBOSA's" way before than 13th and 14th century when it came to India.
- DAL CHAWAL/DAL BHAAT is one of the favorite and most common Indian food and is loved by everyone but do you know that this dish is said to be actually originated in Nepal?
- JALEBI/ZALEBI the most loving Indian sweet dish is actually originated in the Middle East as ZABIYA(Arabic) or ZALIBIYA(Persian).
- COFFEE is one the things popularized by Britishers in India during the 16th Century.
- CHICKEN TIKKA MASALA is best known for its spices and made Indian food famous all around the world but what if we tell you that this famous, mouth watering food was invented in Scotland ?
- RAJMA/RED KIDNEY BEANS belongs to Mexico and it is a staple there.
- NAAN is also introduced by Mughals in India which has Persian roots.
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